VARIETALS

100% Torrontés

REGION

Paraje Altamira, Valle de Uco, Mendoza

WINEMAKING

Destemming, cooling down at 6°C (43°F), maceration in the press with dry ice for 2 hours. Pressing at low pressure, then fining. 100% of the fermentation with selected yeasts in new French oak barrels.

TASTING NOTES

Golden color with bright reflections. The nose is fragrant and complex, with hints of tropical fruits, especially lychee, and citrus notes, such as lemon peel, with delicate floral aromas. The mouth is harmonious with balanced acidity, combined with intense fruit flavors. This wine has good, round body, with a silky texture.

FOOD PAIRING

Fish, shellfish and spicy, aromatic dishes from Indian, Chinese and Thai cuisines all pair well with this wine.