The focus in the winery is to capture the pure fruit flavors that come from the vineyard, whilst adding complexity through our winemaking efforts to produce a multi-dimensional wine. This is achieved by tank fermenting the juice using yeasts that can ferment at low temperatures – preserving the essential fruit flavors.

On the nose is typically varietal, with pure aromas of melon, pears and citrus zest. The palate is supple and juicy, with luscious tropical fruit and a fine mineral thread, leading to a fresh and sustained finish.

A great match with seafood, chicken or on its own with a chilled peach.